• 866-849-3049
  • Mon. - Thurs: 9:00 AM TO 6:00 PM, Fri: 9:00 AM TO 1:00 PM
  • United States (USD $)
  • Canada (CAD $)
  • United States (USD $)
  • United States (USD $)
  • Canada (CAD $)
  • United States (USD $)
  • Canada (CAD $)

Plums

Recipe

Preparation

Leave whole. Cut in half when sulfuring.

Water Blanching

30 s.*

OR

Steam Blanching

N/A

Recommended Drying Time

24 - 36 hr.

Drying Temperature

135 °F

Final Texture

Pliable

BACK TO TOP