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Dehydrator

Figs

Recipe

Preparation

Wash and clean whole fruit. Leave fruit whole or cut fruit in half.

Water Blanching

30 s.*

OR

Steam Blanching

N/A

Recommended Drying Time

6 - 12 hr. (cut in half) 22 - 30 hr. (whole)

Drying Temperature

135 °F

Final Texture

Pliable or leathery

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