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Corn

Recipe

Preparation

Shuck and trim cob. Blanch cobs. Cut kernels from the cob after blanching.

Water Blanching

1 ½ min.

OR

Steam Blanching

2 - 2 ½ min.

Recommended Drying Time

6 - 8 hr.

Drying Temperature

135 °F

Final Texture

Dry or brittle

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