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Asparagus

Recipe

Preparation

Wash thoroughly. Then, cut into 1” to 2” pieces.

Water Blanching

3 ½ - 4 ½ min.

OR

Steam Blanching

4 - 5 min.

Recommended Drying Time

4 - 6 hr.

Drying Temperature

135 °F

Final Texture

Brittle

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